We have launched our new Autumn/Winter Fine Dining menu.
Showcasing seasonal British ingredients, our dinner menu celebrates sustainably sourced wild venison, locally sourced meats, LEAF Marque certified produce and responsibly sourced seafood.
Supported by high welfare standards, Fairtrade partnerships and ambitious sustainability initiatives, we are committed to delivering exceptional dining with a positive impact on our communities and environment.
Available October 2026 – March 2027
Find out more about The Sheldonian Theatre and University of Oxford Examination Schools